September 25

Make Soup

As fall weather begins to turn cooler, it’s time for soup.

Enjoying a nice hot bowl of soup is something I look forward to every fall.

Today, a chef for a local restaurant came by the grocery store in town, he bought some beef bones to start make broth to use to make soups for the fall and winter. With anticipation I wait to find out what soup he has on the menu each day. And when he has something I love or something I just have to try, I make sure I get over for lunch.

And on some cool day I have off and don’t like venture out, I have a soup recipe handed down that I make in bulk so I can freeze it to have whenever I want.

Vegetable Beef soup, tomato soup, broccoli soup, pumpkin soup, chicken soup, potato soup, clam chowder, French onion soup, minestrone soup, Italian Wedding soup, and so many others

What is your favorite soup?

What are you fall memories of soup?

Do you have any family recipes of soup that have been handed down generation to generation?

Whether you make a homemade soup or get it from your favorite restaurant.

Enjoy a Bowl of Fresh Made Soup